Menu

Appetizers

Stuffed Mushrooms $7
White button mushrooms with our own homemade stuffing, served en casserole and baked to perfection.

Fried Calamari $10
Tender calamari, lightly dusted with semolina flour and flash fried to perfection. Served with a marinara dipping sauce or tossed in an Asian Thai peanut and pineapple sauce.

Buffalo Wings $10
Juicy jumbo wings, Buffalo style, served with celery, carrots and Blue cheese dressing.

The Caprese Tower $6
Fried tomatoes stacked with buffalo mozzarella lightly seasoned with pesto sauce and topped with balsamic vinegar.

Buffalo Tenders $10
Breaded chicken tenders, fried golden,Buffalo style, served with celery, carrots and Blue cheese dressing.

Spinach & Artichoke Dip $10
Fresh spinach and artichoke hearts, skillfully prepared in a blend of imported Fontina and Brie cheeses, with a hint of garlic and leeks. Served en casserole with grilled toast points.

Flat Bread Pizzas
Garlic & Fontina cheese $8
Mediterranean grilled vegetables with basil pesto & fresh Mozzarella $9
Apple wood smoked BBQ pulled pork with red onion & bacon $9

To Top

Soups and Salads

Clam Chowder Cup $5 Bowl $7
Traditional New England creamy style clam chowder.

Four Onion Soup Gratinée $7
Shallots, leeks, vidallias and chives sautéed, then simmered in rich beef stock and finished with Apple Jack brandy. Topped with imported Swiss cheese.

Bullpen Firehouse Chili $7
100% beef, slow cooked and spiced to perfection! Topped with Monterey Jack cheese, sour cream and scallions.

Classic Caesar Salad $7
Romaine lettuce tossed with traditional Caesar dressing, Parmesan cheese and toasted garlic croutons.

Add Chicken - $4 Add Steak tips - $6 Add Shrimp - $4 Add Grilled Portabella - $4

Greek Salad $8
Romaine lettuce, tomatoes, red onions, Kalamata olives and Feta cheese tossed in light Greek dressing.

Add Chicken - $4 Add Steak tips - $6 Add Shrimp - $4 Add Grilled Portabella - $4

Mediterranean Vegetable Salad $14
Romaine lettuce tossed in White Balsamic vinaigrette with marinated red peppers, olives, caramelized onions, grilled Portabella mushroom, marinated artichokes and oven roasted tomatoes, topped with croutons and shaved Parmesan.

Ty Cobb Salad $14
Romaine lettuce, baby mixed greens, crumbled Blue cheese, bacon, hardboiled egg, avocado, chicken, tomato, red onion and cucumber with a light Balsamic dressing.

To Top

Sandwiches and Wraps
All Sandwiches and wraps are served with french fries. Substitute waffle fries, sweet potato fries,
homemade potato chips or onion rings for 2.00

Chicken Caesar Wrap $8
Grilled chicken and Romaine lettuce, tossed with traditional Caesar dressing and fresh Parmesan cheese, rolled in a spinach tortilla wrap.

Buffalo Chicken Wrap $8
Spicy chicken tenders, tossed in Buffalo sauce and wrapped in a spinach tortilla with shredded Romaine lettuce, vine ripened tomatoes and Blue cheese.

The Page Chicken Salad Wrap $9
Fresh rosemary roasted chicken mixed with mayonnaise, celery, apples, craisins, (cranberry raisins), and walnuts rolled in a tortilla wrap.

Greek Chicken Wrap $9
Grilled chicken wrapped with Greek salad, and Mediterranean sauce (yogurt, dill cucumber and garlic).

Fried Haddock Sandwich $9
Battered local Haddock, fried golden brown, on a grilled Brioche bun with homemade tartar sauce.

Pulled Pork $9
Slowly braised pork shoulder shredded and marinated in our own sweet and smoky BBQ sauce. Generously mounded on a grilled Brioche bun.

Page Steak Bomb $10
Lean, tender, shaved steak smothered in onions, mushrooms, peppers and pepperoni with melted Provolone cheese, served in a toasted baguette.

Chicken Parmesan $10
Golden chicken tenders smothered in marinara sauce and topped with melted Mozzarella cheese, served in a toasted baguette.

Yawkey Way $10
Meatballs and Sausage in a sub roll, smothered with grilled onions, and peppers topped with marinara sauce and melted provolone cheese.

The Juicy Dussi $10
Plump, juicy, fried chicken with fresh Mozzarella, oven roasted tomatoes, and basil pesto, on a grilled Cibatta roll.

Hot Pastrami $10
Thinly sliced black pastrami loaded on a toasted baguette with Swiss cheese.

The Page Chicken Stacker $12
Two Fried or Grilled Chicken breasts stacked with lettuce, tomato, bacon and Monterey Jack cheese with mayonnaise served on a Brioche bun.

“Larry Bird” Roasted Turkey Club $12
Fresh roasted turkey, topped with apple wood smoked bacon, zesty Monterey Jack cheese, avocado, lettuce, vine ripened tomatoes and mayo served on 3 slices of locally baked multi grain bread.

The Page Triple Decker BLT $9
Layered with avocado, tomato and bacon, then layered again with lettuce tomato and more bacon, prepared with rosemary mayonnaise on a multi-grain bread.

Mile High Turkey Portsmouth Deli Sandwich $11
Stacked turkey on Multigrain Bread, mayonnaise, and American cheese. Served with deli pickle.

Mile High Pastrami Portsmouth Deli Sandwich $12
Stacked pastrami on marble rye bread, Dijon mustard and Monterey Jack Cheese. Served with deli pickle.

New England Style Hot Dogs $7
Two hot dogs with relish, mustard and onions. Add chili - $2.00

Grilled Cheese Sandwich $6
Grilled American Cheese on Multi Grain Bread, with tomato. Served with cup of tomato soup and chips. Substitute cheese (Monterey Jack Cheese, or Swiss Cheese).
Add bacon - $2.00

Turkey Panini $9
Turkey with homemade stuffing, cranberry sauce and Monterey Jack Cheese.

Pastrami Panini $9
Pastrami smothered with grilled onions, cheese and Dijon mustard.

Steak Tip Panini $11
Marinated Steak tips smothered with onions and mushrooms and Swiss cheese.
Served with mushroom sauce on the side.

Caprese Panini $7
Tomatoes, buffalo mozzarella cheese, and pesto sauce.

To Top

Prime Burgers
Only 1-2% of the beef produced each year qualifies as USDA Prime. We are proud to serve only the finest beef available. Fresh hand pressed ½ lb Prime burger, grilled to your liking served on a Brioche bun, lettuce, tomato and onions with a side of fries.
Substitute homemade potato chips, waffle fries, sweet potato fries, or onion rings for $2.00

Ted Williams Burger: (all American player)
American cheese, lettuce, tomato, onion, and crisp bacon - $10

Kevin Garnett Burger: (intense)
Stuffed with hot cherry peppers and Monterey Jack cheese, deep fried and then topped with salsa, guacamole, chopped onions, crispy bacon and cheddar cheese. Served with sour cream - $12

The ‘Youk’ Buffalo Chicken Burger: (Youuuuuuuk!)
Topped with Buffalo Chicken and Cheddar cheese - $12

No. 33 Burger: (Larry does it all)
Our homemade Turkey burger topped with our homemade stuffing, cranberry relish, and mayonnaise - $12

Belichick Burger: (lean and mean)
Topped with extra lean pastrami, grilled onions and spicy mustard - $12

The ‘Auerbach’ Steak Burger: (loved his beef w/cigar and bourbon)
Topped with extra lean steak, with all the ingredients of the Page steak bomb and American cheese - $12

Bruschi Pork Burger: (heart issue?)
Topped with our braised pork shoulder shredded and marinated in our own sweet and smokey BBQ sauce topped with our homemade cole slaw - $13

Tom Brady Burger: (He likes his women hot & sweet)
Topped with our homemade chili and Cheddar Cheese - $12

Gisele Burger: (real real hot!!!!!)
Topped with hot cherry peppers tossed in our special homemade hot sauce, cayenne pepper, grilled onions, shredded cheddar cheese, lettuce and tomato - $12

Paul Pierce Mushroom Burger: (slammed in for three points)
Stuffed with mushrooms then topped with mushroom gravy and Swiss cheese - $12

Phil Esposito Pizza Burger: (curved for your appetite)
Topped with Marinara sauce, oregano, fresh mozzarella cheese and whatever pizza toppings you wish - $12

Havlichek Fried Egg Burger: (he stole this one)
Topped with a fried egg, American cheese, grilled onions - $12

Bobby Orr ‘4’ Grilled Cheese Burger: (a goal you will always remember)
Two brioche bottoms grilled with American cheese and tomato topped with our ½ lb burger, American cheese, lettuce, tomato, onion, and crisp bacon - $13

Clemens Texas Burger: (this one is on steroids)
Smokey BBQ sauce, caramelized onions, with crisp bacon and melted Cheddar Cheese - $12

The Viagra Burger: (rise to the occasion)
Cajun seasoning topped with melted Blue cheese and crisp bacon - $12

Jimmy “The Greek” Burger: (make a prediction)
½ beef and ½ lamb seasoned with garlic, parsley then topped with our very own Greek salad mixed in our homemade salad dressing served with Greek tzatziki sauce (yogurt, EVOO, cucumbers, dill and garlic) on the side - $13

Bill Parcells Tuna Burger: (The Big Tuna)
Freshly ground Ahi grade tuna, chili paste, crumbs & spices, topped with caramelized onions and spicy sauce - $12

Veggie Burger:
8 oz spicy black bean burger seasoned just right and then topped with roasted red peppers, Monterey Jack cheese, lettuce tomato, onion and The Page special sauce - $11

The Page Burger:
Sautéed mushrooms, peppers, onions, bacon, lettuce, tomato, and Cheddar Cheese - $12

The Big Teddy:
Two 8 oz Prime beef patties, special sauce, lettuce, cheese, pickles, onions on a Brioche bun - $14

Grilled Portabella Burger:
A jumbo Portabella cap on a grilled bun with warm wilted spinach, lettuce, tomatoes, fresh Mozzarella and a grilled artichoke heart, drizzled with Balsamic-Dijon glaze. - $12